Tomato puree is one of the best and great ingredients in cooking to make dishes delicious and attractive. Tomato puree can be used in various dishes to make your meal or food delicious. This is the best and easy ingredient to make your soups, sauce, and foods attractive and tasty.
Tomato puree is made from tomatoes which are cook into a thick and dark color paste. Tomato puree is less in liquid and rich in tomato flavor. Tomatoes provide a great taste to your dishes but are also healthy for your body and skin.
It doesn’t just add color to your dishes but gives a remarkable and pleasant smell to your dishes. In the world, tomatoes are more common in recipes than others for making salads, soups, sauces, grilling, stews, and much more.
Other sauces are not much thicker than tomato puree, they are just not in thick texture but also give your recipe a great look and flavor. Tomato puree substitute is not hard to find, in fact, you can make it easily at home.
In most countries, tomato puree is the most recommended ingredient in recipes. Tomato puree is most common than tomato juice. Tomato puree is thicker.
If you find out the situation where tomato puree is not available at the moment and you have to cook urgently. Well, then don’t worry, because there are a lot more and easy substitutes which you can make at home in a quick time.
Table of Contents
Tomato Puree Substitutes
1. Tomato Sauce
Tomato sauce is a great and easy substitute for tomato puree. Tomato puree is plain but tomato sauces are season and spice. This substitute gives you the same effect as tomato puree gives you. Tomato sauce has a thicker consistency, so if you want to give a thick texture to your food then you have to choose tomato sauce.
Tomato sauce is delicious and popular for its taste. The only difference is their texture. Tomatoes are naturally sweet. If you are a spice lover then you have to add some spice ingredients in tomato sauce but otherwise, it doesn’t require any additional ingredients to add. Keep in mind, tomato sauce is processed, but also gives you tomato flavor in your dishes.
2. Tomato Paste
Tomato paste is quick and efficient to use in your recipe. This substitute is an excellent combination of texture and flavor. While using tomato paste in cooking, don’t add additional ingredients like spice or seasoning. If you want the same texture as tomato puree, so, you should use a half cup of tomato paste and ⅔ cups of water.
Tomato paste has much more taste and flavors than others. For those who like their dishes in thicker texture, this is the best substitute for them. You can make tomato paste at home in less than 10 minutes to give your dishes a better and elegant taste. Also, enhance the immune system.
3. Pizza Sauce
To make a perfect match with your pizza, this substitute for tomato puree is the best and wonderful. Pizza sauce is juicy in flavor and flavor. Pizza sauce is the best and common sauce for pizza lovers. pizza sauce is an all-purpose sauce. Pizza sauce is not only used in pizzas but also use in chicken, eggplant, and just a dip sauce for bread.
Use pizza sauce in the same amount as tomato puree. This substitute contains high sugar, salt, and spices, so don’t add other ingredients to it. Excessive use of pizza sauce may harm as it contains sugar, salt, and spices but use in limited quantity it is good for us. Pizza sauce is flavor while tomato puree is unflavored.
4. Fresh Tomatoes
As you know, fresh is always better than others. Fresh tomatoes are one of the best and reliable. If you have a big bunch of tomatoes then you can easily make tomato puree. Fresh tomato is more reliable and healthy for your better life as it contains no other additional ingredients which cause any natural issue.
Fresh tomatoes are a delicious and decent healthy substitute for tomato puree. It has also an advantage to make your dish taste fresh, where another substitute can not give this type of freshness to your dish. Roma tomato is also a great option as it is also fresh tomatoes. While using this substitute in your recipe, you will find out the taste and flavor of the fresh tomatoes as the main part of the ingredient.
5. Canned Tomatoes
Canned tomatoes are another substitute for tomato puree which is popular for its quick use and taste. This substitute will play a good job in making your dish a unique and best flavor. Canned tomatoes are easily available at grocery stores. If you don’t want the excess quantity of liquid in canned tomatoes then you can blend them to remove the liquid.
This substitute gives you a similar taste and flavor as tomato puree. Canned tomatoes and tomato puree are the same in thickness and also give a pleasant and attractive smell to your dishes. If you using one cup of tomato puree then you should have to use two cups of canned tomatoes.
Ketchup is the best to substitute as a spiced in flavor and it is available all the time. You can add herbs and spices to the ketchup to make it more favorable and tasty for your dishes. You should fill your inventory with lots of ketchup. If you add an excessive amount of sugar to this substitute can be different in taste, so, you should add a limited amount of sugar which is good for your health and flavor.
Ketchup has a different texture and tomato puree has different. If you used ketchup correctly then this is a good and economical substitute all the time for your recipes. This substitute has strong and dark in color, while tomato puree has mild in taste.
Vegemite is the most popular substitute for tomato puree in Europe and United States. Vegemite has similar consistency, flavor, and taste to the tomato puree. Vegemite is the perfect substitute for those who do not want to use tomatoes. Vegemite is used as a spread. Also, use as a base ingredient.
Vegemite comes in jars and is also available in squeeze tube forms. Vegemite has a soft texture and is tasty for your recipes. Vegemite can absorb spices ingredients in it and bitter in taste. Use the same amount of quantity if you are using Vegemite as a substitute for tomato puree.
Homemade Tomato Puree
You can make tomato puree at home within less time and give you the best taste and flavor for your recipes. Use fresh and large tomatoes for making tomato puree. Tomato puree will be perfect for your dishes.
Take all the accessories like a large saucepan, cutting board, clean knife, peeler, blender and masher, and a full pack of fresh tomatoes.
How to make tomato puree:
- Initially, you have to wash tomatoes with cold water and after wash, dry them.
- When tomatoes are dry, then peel the tomatoes carefully.
- Using a knife to cut the tomatoes in halves and remove the soft spot if you find any.
- Then remove the core of the tomatoes using a spoon or anything and remove the seeds of the tomatoes.
- Then add all your potatoes to a large pot.
- Cook tomatoes on medium heat and let them boil for 10 minutes. After that, you have to cool the tomatoes for 9 to 10 minutes.
- Then add tomatoes to a blender and blend them until they are looking smooth inconsistency.
- After blending, your tomato puree is ready to use.
- You can store tomato puree for 5 to 6 months in a fridge.
Frequently asked questions
1: Is there any similarity between tomato sauce and tomato puree?
Answer: No, there are no similarity because of the consistency. Tomato puree is a thicker and deeper flavor than tomato sauce.
2: Does tomato puree thicken sauces?
Answer: Yes, tomato puree can make sauces thicken.
3: which substitute is best for tomato puree?
Answer: There are 7 substitutes on the list for tomato puree. But tomato sauce is the best substitute. Because it gives your dishes the same taste and flavor as tomato puree.
Finding a substitute for tomato puree is not hard. If you don’t want to add tomatoes or tomato puree to your dish, you have plenty of other choices to use. Tomatoes products are easily available at the stores. You can use tomato base ingredients in your dishes to make recipes tasty, flavor and with an attractive consistency. Tomato puree is most popular all over the world for its consistency and taste. There are a lot of substitutes are available for tomato purees like tomato sauce, tomato sauce, canned tomatoes, ketchup, fresh tomatoes, Vegemite, and pizza sauce.