List of Substitutes For Italian Seasoning Spice Herb 1 Teaspoon

In this article, We are going to guide you about the Substitutes For Italian Seasoning Spice Herb 1 Teaspoon [Packet and Mix] dressing mix.

People are looking for juicy and tasty foods to eat. Almost every person is a food lover around the world. As you know that preparing your meal or food is not an easy task to do, but somehow you need to cook anyways. With your own hands, you want to make a unique and tasty dish that everyone applauds your effort, later.

If you want to get information that what ingredients make the food tasty and juicy then you are in right place to know. Herbs and spices are the only two main natural ingredients that enhance the taste of your food. If you don’t have any missing ingredients while making Italian Seasoning then here, you will find the best substitutes for Italian Seasoning also.

Oregano, rosemary, and basil are the core combination when mixing them with herbs. Italian seasoning brands add some amount of salt, garlic powder, bay leaves, and some amount of chili flakes.

If you don’t have your desired flavor in your food then you can add some amount of dried herbs in it to make it a juicy meal according to your taste. You just need to add some specific amount of herbs, because the excessive quantity will destroy your food taste instantly.

How Is Italian Seasoning Made?

There is a mix combination of herbs and spices while making Italian Seasoning. It is a mixture of basil, rosemary, oregano, parsley, marjoram, and thyme. Some other Italian Seasoning includes black pepper, red flakes, and garlic powder to make food tasty and spicy.

Top 10 Best Substitutes For Italian Seasoning To Make Your Food Tasty:

1. Try Dried Basil And Oregano

If you are searching for a substitute that gives you sweet flavor to your food then oregano and dried basil are great options for you. Because it is rich in savory flavor and makes your dish sweet. Also, you get a flavor of mint and pepper traces if you use this substitute for Italian Seasoning.

On the other hand, you will get your meal to taste slightly bitter, it is because of the oregano. You need to put all these substitutes into your cooking in equal quantities, after this, you will get your best and juicy food on your table.

2. Herbs DE Provence

You can make your seasoning food with or without using Lavender flowers if you are taking this Substitutes For Italian Seasoning. This herb DE Provence is a great option for you if you use it in your roast meat whether it is chicken, lamb, or fish.

Also, you can use this substitute for salad dressings which make your food juicy and flavorful. Keep in mind, that you need to take this substitute quantity equally with Italian seasoning with 1:1. After this quantity, you will get your desired food with a unique taste and flavor in it, which is a favorite for all.

3. Only Fresh Herbs

You will get this Italian seasoning substitute very easily because it is available in almost every vegetable store. You can use this substitute by mixing it with dried herbs. But you only need to take this substitute, if you have fresh herbs in your hand, otherwise, it will not be worth Italian substitute seasoning.

Keep in mind while taking this fresh herb as a substitute for Italian seasoning, use only 1½  quantity of herbs for only one part of dried herbs. You need to put these herbs at the end of the cooking for more flavor on your table.

4. Thyme, Oregano, And Dried Basil

You will get a sharp minty taste in your food and this happens only because of thyme. You need to take the exact amount of these substitutes in your Italian Seasoning and mix them in a jar, such as:

• Take basil 1/2 teaspoon of.
• Take thyme only 1/2 teaspoon.
• And only one teaspoon of oregano.

With this quantity, you will get your Italian food with amazing taste and juicy flavor, which everyone loves and give you appreciation.

5. Italian Seasoning Homemade

If you don’t find any Italian seasoning in your kitchen or home, then you need to find some herbs which include in Italian seasoning and mix them for your food preparation. You just need to add some quantity of oregano with two tablespoons, and also take two tablespoons of rosemary, marjoram, basil, and thyme.

Add them to your food processor and make it on for one minute for the perfect mixture of herbs. According to your taste, you can also add some quantity of salt, garlic powder, black pepper, and chilly flakes to make your dish spicier. But it depends on your spicy taste and how much you want spicy food on your table.

6. Use Black Pepper While Making Homemade Italian Seasoning

If you are a spicy lover and want to make your Italian dish with strong and floral flavor then black pepper is the descent and best choice for you. You just need only one tablespoon of oregano, thyme, basil, rosemary, black pepper, garlic powder, and some pepper flakes, and also add onion powder. After mixing them in a jar blender, you need to keep your blender on for one minute for better mixing of these herbs.

7. Use Sage For Homemade Italian Seasoning

Choosing sage as a substitute for Italian seasoning is a great step to do. This substitute includes only basil, thyme, oregano, rosemary, and sage. It means you don’t need to add some extra herbs to it because it gives you an original and juicy flavor in your dish. You will get a peppery taste if you use sage in the seasoning.

Also, you will feel some mint and lemon taste in your food, if you use sage in your Italian seasoning. Take two teaspoons of basil and three teaspoons of oregano for the original flavor of the dish. You need to blend these herbs until you find consistency according to your desire.

8. Use Fennel Seed To Make Homemade Italian Seasoning

You will get these seeds from the natural herb known as fennel. Fennel will give you a sweet flavor to your dishes. It is also the most popular and common ingredient in spice mixes.

If you are going to take fennel seeds as a substitute for Italian seasoning then you strictly need to add two tablespoons of oregano, thyme, and basil. Also, add only one tablespoon of fennel seed in it and mix them in a blender for one minute for better mixing of herbs.

9. Creole Seasoning

This seasoning substitute includes various ingredients like basil, oregano, white pepper, black pepper,  onion powder, garlic powder, and paprika. If you love to taste spicy foods then it is a good option for you, otherwise, you don’t need to take Creole seasoning. This substitute is ideal and best for making soups, stews, salads, gumbo, rice, and different types of burgers.

10. Greek Seasoning

This substitute includes ingredients like garlic, onion, parsley, oregano, thyme, and marjoram. But you can add more spice to it including basil, salt, nutmeg, and cinnamon well for more taste. You will get a minty and pepper flavor with this substitute.

It is ideal and great for salad making, veggies, beef, turkey, and also for chicken. You can also add Greek yogurt as a dipping sauce for a variety of vegetables.

Some Important Frequently Asked Questions

1: Is There Any Store-Bought Italian Seasoning?

Answer. It varies from brand to brand, but all the brands add common herbs like oregano, basil, and rosemary.

2: Is Oregano The Best Ingredient For Italian Seasoning?

Answer. Yes, it is the core and important herb, used in every Italian seasoning. You don’t need to miss this common ingredient from Italian seasoning, otherwise, you will lose the food taste instantly.

Conclusion

Basil and oregano are the two important ingredients while making Italian seasoning. These are the core herbs for many Italian seasoning foods, so don’t miss them out at any cost. Also, with these two herbs, you can add some other ingredients like rosemary, marjoram, garlic powder, onion powder, and pepper.

But you need to keep in mind, that various herbs have different flavors so sometimes you don’t get the original taste, but they are worth trying in many foods. Using a small number of herbs is a good and decent strategy if you are using them as a substitute, and after that, you can adjust ingredients according to your tongue taste.