Our ideas for quick and easy suppers are everyone, almost for homemade, and affordable, in this Easy dinner recipes for beginners are no chicken nuggets, fish sticks, or prohibitively expensive meals here. These speedy recipes all require just 15 minutes or less of hands-on work, and they run the gamut from totally kid-friendly fare to more sophisticated dinner party or date-night dishes. Use the collection to plan five weekdays worth of meals, and you can cycle through Southwestern chili, creamy shrimp pasta, a breakfast that is equally delicious at dinner, seafood soup, and oven-fried pork cutlets. Or maybe a lineup of curried chicken, steak with roasted vegetables, Caribbean pork tenderloin, bulgur salad, and spicy salmon sounds like a better fit for your family or your friends. We have got you covered for those busy nights when spending more than 20 minutes in the kitchen just would not do, and unlike lots of recipes that claim to simplify dinnertime, our recipes are truly all-in-one meals. Meaning you could toss some bread on the table if you would like, but ultimately, we have got multiple food groups on each plate and every bowl.
Shrimp with Tomatoes and Olives
This flavorful shrimp dish served over couscous quick-cooking staple that is an instant time saver requires just 10 minutes spent over the stove. And from start to finish, the supper is on the table in 20 minutes total. As the grain cooks, you will sauté chopped onion, then make a sauce with canned diced tomatoes, green olives, and white wine, before adding the shrimp and simmering the mixture for a few more minutes. Perfect for a winter night whenever the whole family is dealing with busy schedules and growling stomachs. Here are the Ingredients of easy dinner recipes for beginners are following here.
1 10-ounce box couscous (1⅓ cups)
1 tablespoon olive oil
1 small onion chopped
1 28-ounce can dice tomatoes, drained
¾ cup pitted green olives
½ cup dry white wine kosher salt and pepper
1-pound medium shrimp peeled and deveined
How to Make It
Step 1: Cook the dish according to the package directions.
Step 2: Meanwhile, Heat the oil in a large saucepan over medium-high temperature. Add the onion and cook, stirring occasionally, for up to 4 minutes.
Step 3: Add the olives, tomatoes, wine, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, until slightly thickened, stirring occasionally, 4 to 6 minutes.
Step 4: Add the shrimp and cover. Cook until the shrimp with tomatoes and olives are cooked through, 3 to 5 minutes. Serve with the couscous.
Spicy Salmon with Bok Choy and Rice
Get a healthy meal on the table in 20 minutes with this smart plan: While the salmon cooks up quickly in the oven, This is the very easy dinner recipes for beginners to make a spicy salmon with bok choy and rice, you will cook the rice according to the package directions, make a tasty glaze for the fish with a bit of honey, crushed red pepper and soy sauce and steam the baby bok choy. Plate the salmon over a bed of rice and next to your green voila and vegetables.
1 cup long-grain white rice
2 tablespoons honey
1 tablespoon soy sauce
¼ teaspoon crushed red pepper
4 6-ounce skinless salmon fillets
1pound baby bok choy
How to Make It
Step 1: Cook the rice according to the recipes.
Step 2: Meanwhile, combine the honey, red pepper, and soy sauce. On a foil-lined rimmedbroil the salmon fillets until opaque throughout, baking sheet, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
Step 3: Steam baby bok choy until tender, 8 to 10 minutes. Serve with the salmon and rice.