Welcome to this article, We are going to guide you about that Barley Malt Syrup Substitutes Bagels Honey Brown Sugar Pretzels Extract.
Barley malt syrup is produced from malted barley seeds and it has a sweet taste. After a long procedure and by following a special recipe, you can get the perfect barley malt syrup.
It is usually used in the food department and you can use it in several dishes like gingerbread, moist spice cakes, baked beans, muffins, pumpernickel, etc.
You can also use it on popcorn, cereal, pancakes, etc. Barley malt syrup provides a wonderful taste and makes every meal more delicious than before.
If you want to enjoy baked or roasted sweet potatoes, then barley malt syrup will the best option. Similarly, if you are going to taste winter squash, then you can use barley malt syrup and make your food mouthwatering.
It contains glucose, sucrose, folate, fructose, carbs, fiber, potassium, vitamin B6, sugar, etc. You can use it to save you from the risk of cardiac disease, may reduce insulin activity, etc.
If you like to taste natural sweeteners with your favorite dishes, then you can prefer the barley malt syrup. But if you don’t have it on your dining table or kitchen, then you should find some substitutes for Barley malt syrup.
On this page, you will find some best alternatives for barley malt syrup that may replace it better. So, let’s discuss what are barley malt syrup substitutes and how can we use them.
Table of Contents
Best Substitutes For Barley Malt Syrup Extract
You have so many options to replace Barley Malt Syrup such as molasses, golden syrup, Korean rice syrup, honey, coconut syrup, maple syrup, brown rice syrup, maltose, agave syrup, sugar, etc.
So, if you want to try something different instead of barley malt syrup, then you can choose any ingredient. Let’s discuss all these barley malt syrup substitutes deeply and the know-how they replace them.
1: Molasses
Our first barley malt syrup substitute is Molasses because you can use it with many dishes. Molasses is produced from sugarcane and sugar by applying the refinement process.
It is a special ingredient of brown sugar that is used to give color, moisture, and flavor. You can use Molasses in baking goods, candy, and also useful ingredients to make rum.
Moreover, Molasses contains healthy nutrients such as manganese, magnesium, copper, vitamin B, selenium, potassium, iron, calcium, etc.
All these nutrients come with health benefits such as it improves bone health, heart health, and also controlling the blood sugar in patients.
2: Golden Syrup
Golden Syrup is another substitute for barley malt syrup and it is produced from a combination of three ingredients. Like sugar, acid or lemon water, and simple water.
You can easily make golden syrup in your home kitchen without wasting your time. It is a superb ingredient to ignore barley malt syrup and enjoy your favorite food.
You have a superb chance to make caramel snack mixes, cookies, sorbets, nutritional bars, rice crispies, ice creams, etc. Moreover, you can enjoy golden syrup with sticky sauces, flapjacks, treacle sponges, and cookies.
The golden syrup contains carbs, protein, etc. So, it has no side effects and you can easily use it with your favorite dishes.
3: Korean Rice Syrup
Korean Rice Syrup can also better replace barley malt syrup because it is better in taste. It is made with two special ingredients like barley malt powder and rice.
If you don’t like the market products or think that they are unhygienic or unhealthy, then you can use the simple recipe of Korean Rice Syrup and make it at home.
You can use it with several dishes like Korean desserts, rice cake, and snacks, or use it just for dipping. It has a subtly grainy flavor or somewhat earthy flavor.
Moreover, it is high in carbs, fat, calories, and many other nutrients making it a rich ingredient. Hence, if you are going to make a Korean recipe, then Korean rice syrup will be the best choice rather than barley malt syrup.
4: Honey
Honey is a natural ingredient produced by bees. It can be used for various purposes like burns, cough, wound healing, sores inside the mouth, swelling in the mouth, etc.
You can replace barley malt syrup with a hone in several dishes like cookies, cakes, Sticky soy & honey pork, noodles, roast sea bass, etc. Even you can enjoy crumpets with burnt honey butter instead of barley malt syrup.
It provides a delicious, wonderful, and amazing flavor. Honey also has many health benefits because it is rich in antioxidants. Honey can improve heart health, may control blood sugar, and also promotes wound healing, etc.
5: Coconut Syrup
Coconut Syrup is made from natural coconut and provides a natural flavor. If you are going to replace barley malt syrup with another ingredient, then Coconut Syrup is a wonderful choice.
It will give you the same feeling that you want in your food. Hence, you can use coconut syrup with various dishes such as muffins, cheese board, drinks, desserts, meat or fish rub, roast with vegetables, pancakes, waffles, chocolate truffles, salad dressing, and cookies.
You can also make coconut syrup at home by using various ingredients such as sugar, citric acid, water, creamed coconut, preservatives, etc.
Moreover, coconut syrup contains sodium, carbs, energy, vitamins, iron, zinc, fiber, fat, and many other nutrients. Hence, it is beneficial for health and has antioxidant properties.
6: Maple Syrup
Another best alternative for barley malt syrup is Maple Syrup. It is produced in natural ways and comes from trees. It has a sweet, distinctive flavor and you can use with various dishes like cookies, sweeten whipped cream, salad dressing, pancakes, roast tomatoes, and vegetables, drizzle it on yogurt, etc.
It contains fiber, iron, zinc, calcium, potassium, and many other nutrients that make it healthy. Thus, you can replace barley malt syrup with maple syrup without any issues.
7: Brown Rice Syrup
Brown Rice Syrup is another best barley malt syrup substitute and provides a better taste. It is made of brown rice and can be used in various dishes or drinks to get extra sweetness.
You can use Brown Rice Syrup in tea, coffee, pancakes or waffles, etc. Moreover, it contains calories, carbs, protein, and many other nutrients that are healthy for your health. You can make brown rice syrup at home easily and can store it to use later.
8: Maltose
Another special ingredient that can better replace barley malt syrup is Maltose. It provides a sweet flavor so you can add it to any sweet dish to enhance the sweetness.
More is that Maltose contains low protein, carbs, calories, and other nutrients that can be used to improve the digestive system. Moreover, Maltose is the best ingredient in our meals to make your immune system strong.
Frequently Asked Questions
Can I Use Molasses Instead Of Honey?
Both ingredients are best and useful in sweet dishes but if you don’t like honey then you can use molasses. It also contains healthy nutrients and provides so many health benefits. Hence, molasses is the best substitute for honey or barley malt syrup.
What Is The Best Alternative For Barley Malt Syrup?
We have explained the 8 best alternatives for barley malt syrup and all the substitutes are better in taste, uses, etc. But if you are confused about so many options then you can skip all these substitutes for barley malt and try a new ingredient for your recipe.
Agave syrup is the better option to replace all the substitutes and barley malt syrup because it is enough to taste healthy and flavorful dishes.
Conclusion
If you want to try the different tastes in your cookies, pancakes, or other sweet dishes, then you have a lot of options. Moreover, you have a good chance to replace boring Barley Malt Syrup with many other ingredients.
In the above section, we have explained a long list of Barley malt Syrup Substitutes that are far better than this ingredient. The most superb thing is that you can use these ingredients or alternatives to get a lot of health benefits.
So, if you are tired of barley malt syrup and want a change in your sweet dishes like desserts, then replacement or substitute is the better option.
