Easiest Methods For Nestle Toll House Cookie Recipe And Also Some Tips

Category: Dessert Recipes 39 0

The chocolate chip cookie is everyone favorite. It is too dense and perfectly chewy. Chocolate chip cookie is one of the most favorite cookies of nestling, and nestle toll house cookie recipe is as follows:

Ingredients

The ingredients of nestle toll house cookie recipe are following:

1/4 cups all-purpose flour.

1 teaspoon baking soda.

1 teaspoon salt.

1 cup Land O Lakes Butter, softened.

3/4 cup sugar.

3/4 cup firmly packed brown sugar.

1 teaspoon vanilla.

2 large Land O Lakes Eggs.

1 (12-ounce) package (2 cups) semi-sweet chocolate chips.

1 cup chopped nuts.

How to Make It

there are following the step of making a cookie. If you follow these steps properly and use the perfect ingredients of nestle toll house cookie recipe that you make a very tasty and delicious cookie. The steps are the following:

Step 1

PREHEAT oven to 375° F.

Step 2

Combine the flour, baking the soda and salt in small bowl. Beat the butter, granulated sugar, brown sugar and the vanilla extract in the large mixer bowl until creamy. Add eggs, one egg at a time, beating well after each egg addition. Gradually beat in the flour mixture. Stir in the morsels and nuts. Drop by rounding the tablespoon onto the ungreased baking sheets.

Step 3

BAKE for 9 to 11 minutes or until it should be golden brown. Cool on baking sheets for the 2 minutes, remove to wire the racks to cool completely.

Step 4

PAN COOKIE VARIATION: Preheat oven to 350° F.  Grease 15 x 10-inches jelly-roll pan. Prepare the dough as above. Spread it into prepared pan. Bake for 20 to 25 minutes or until it should be golden brown. Cool in the pan on wire rack. Makes the 4 dozen bars.

Step 5

It May be stored in the refrigerator for up to 1 week or in the freezer for up to 8 weeks.

Step 6

FOR the HIGH-ALTITUDE BAKING (5,200 feet):  Increase the flour to 2 1/2 cups.  Add 2 teaspoons of the water with flour and reduce both granulated sugar and the brown sugar to 2/3 cup each. Bake the drop cookies for 8 to 10 minutes and the pan cookie for 17 to 19 minutes.

Tips:
Here are some tips for nestle toll house cookie recipe.

Pan Cookies: Grease 15x10x1-inches baking pan. Prepare the dough as directed above. Spread it into prepared pan. Bake 20-25 minutes or until it should be golden brown. Cool it in pan on wire rack. 48 bars.

Slice & Bake Cookies: Prepare the dough as directed above. Divide in the half; wrap in the waxed paper. Refrigerate 1-2 hours or until it should firm. Shape each half into 15-inch log; wrap in the waxed paper. Refrigerate 30 minutes. Heat microwave oven to 375°F. Cut it into 1/2-inch slices with sharp knife; place onto the ungreased cookie sheets. Bake 8-10 minutes or until it should be golden brown. Cool 2 minutes; remove from the cookie sheets. Cool it completely. 60 cookies.Variations.Divide in half; wrap in the waxed paper. Refrigerate 1-2 hours or until it firm. Shape each half into the 15-inch log, wrap in the waxed paper. Refrigerate it 30 minutes. Heat microwave oven to 375°F. Cut it into 1/2-inch slices with sharp knife; place onto the ungreased cookie sheets. Bake 8 to 10 minutes or until it should be golden brown. Cool down for 2 minutes; remove from cookie sheets. Cool completely. 60 cookies.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase the flour to 2 1/2 cups. Add 2 teaspoons of water with flour and reduce both granulated sugar and the brown sugar to 2/3 cup each. Bake the drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Nutrition included in this process of nestle toll house cookie recipe is given below:

Nutrition

Calories 108

Fat (mg) 6.2 g

Cholesterol (mg) 14 mg

Sodium (mg) 85mg

Carbohydrates (g) 12.7 g

Protein (mg) 1.4 mg

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