Beef Stew Recipe Crock Pot – Ingredients And Directions

Category: High Protein Foods 23 0

The Slow Cooker Beef Stew Crock Pot is perfect for cold fall and winter days. This is the most delicious dish for lunch and dinner. Beef is the culinary name for meat from cattle, skeletal muscle. Humans have been eating beef since prehistoric times. Beef is the best source that can provide you high-quality protein and nutrients. That is perfect for those who have needed. Here’s you have the special beef stew recipe crock potSo, you can easily make it at your home after getting it a recipe. Because it is so easy for those who have needed. In this article, we help you with many ideas and dishes recipes to make at your home kitchen with ease.

  1. Slow Cooker Beef Stew

The slow cooker beef stew is the delicious dish for beef lovers. They ever want stew, especially in winter season. If you want also to make it at your home, then you have needed a good recipe. So, don’t worry about it. Because we give you a special recipe to cook it well. The recipe to cook slow cooker beef stew is as follows:

Ingredients

  • 2 tbsp olive oil
  • 2 pounds stew meat
  • The kosher salt and
  • Freshly ground black pepper
  • 1 pound baby red potatoes
  • 4 carrots
  • 1 onion
  • 3 cloves garlic
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Dried rosemary ( 1 tsp )
  • Smoked Paprika ( 1 tsp )
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 2 tbsp Fresh parsley leaves

Directions

  1. Firstly, you can heat olive oil in a large skillet over medium heat.
  2. Now Season beef with salt and pepper, to taste. Also, add the beef to the skillet and cook about 2-3 minutes.
  3. Then place beef, potatoes, carrots, onion, and garlic into a 6-Qt slow cooker. So, stir a beef broth, tomato paste, Worcestershire, a thyme, rosemary, Paprika, caraway seeds. Also, add bay leaves and season with salt and pepper, to taste.
  4. Hence, cover it and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  5. Whisk together flour and 1/2 cup stew broth in a small bowl. Hence, stir in flour mixture into the slow cooker. Then cover and cook on high heat for 30 minutes.
  6. So, your slow cooker beef stew is ready to eat.
  1. Easy Crock Pot Beef Stew

The Crockpot Beef Stew made with tender chunks of beef. Also, loads of vegetables and a simple mixture of broth and spices that yields the best, easiest beef stew ever. It is one of the favorite meals of everyone when it is cold outside. You could have soup or stew for dinner every night from November to March. The recipe of easy crock pot beef stew is as follows:

Ingredients

  • 4 tbsp olive oil
  • 2 tsp minced garlic
  • 2 lbs trimmed beef chuck
  • 1/4 cup of flour
  • 5-10 red potatoes
  • 1 medium onion
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 1 cup of red cooking wine
  • Beef stock 1 cup
  • 1 can tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • Dried parsley ( 1 tsp )
  • 1/2 tsp allspice
  • 8-oz container of sliced mushrooms
  • 2 tsp cornstarch
  • salt & pepper

Directions

There are two several methods to cook easy Crockpot beef stew. These are as follows:

  1. Quick Method: In this method, you can cook quickly in a cooker.
  2. More Developed Flavor Method: It takes for 15-20 minutes. Hence, it provides you a good taste. Hope you will enjoy it so much with your family.
  • Quick Method
  1. Firstly, you can Turn crock pot on low. Now toss all vegetables and meat in the Crockpot. Then combine spices, oil, cooking wine, a beef broth and whisk lightly.
  2. Now pour over meat and vegetables. Also, add in a bay leaf.
  3. Hence, give it stew a light stir, cover and cook on a low for 9-10 hours, medium 7-8 hours, high 6-7 hours.
  4. So, thicken the stew, about 30 minutes prior to serving, ladle out about 1/2 cup of liquid from the stew. You can whisk in 2 tsp cornstarch and add it back to the stew.
  5. Stirring gently to combine. So, your easy crock pot beef stew is ready to eat.
  • More Developed Flavor Method

This can give you the stew a better, more developed flavor. Just some steps but it go fast. These steps are following here:

  1. Firstly, you can put potatoes, tomatoes, carrots, and celery in the Crockpot.
  2. Now heat a pan up on high. Add in 2 tbsp oil. Add garlic. Once the pan is hot, add beef and sear beef for about 2 minutes on each side. Transfer beef out of the pan after 5 minutes.
  3. Hence, return pan to hot stove top and add remaining 2 tbsp of oil. Add onions in hot oil. So, wait about 3-4 minutes. Then add in cooking wine and beef broth.
  4. As the liquid begins to boil, turn off the heat and pour entire mixture into the Crockpot.
  5. Also, add spices and seasonings, mushrooms and bay leaf. So, stir lightly to combine.
  6. Hence, cook on low for 9-10 hours, medium 7-8 hours, and high 6-7 hours.
  7. Ladle out about 1/2 cup of liquid from the stew about 30 minutes prior to serving.
  8. Whisk 2 tsp cornstarch and add it back to the stew, stirring gently to combine.
  9. So, you can repeat this process once, waiting about 15 minutes between to double check thickness. It is the best way to make your favorite. Because if you have the beef stew recipe crock pot, then you can cook it well.

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