It is usually agreed that there are several components of the classic margarita that include triple sec, tequila, and lime juice. Its main secret is the proportions as balance accounts for a difference between the better drink and the worse one. This recipe of margarita ingredients 1 oz Cointreau is so simple to make. So, having made so many margaritas in accordance with all kinds of different proportional directives, now I’ve determined that the best margaritas are actually concocted as given below:
For One Drink:
- One and a half oz. tequila
- One and a half oz. Cointreau or triple sec
- One to1 ¼ oz. fresh lime juice
- Salt for a glass rim
- First, shake all these ingredients well with the cracked ice in the cocktail shaker. Shake until its exterior frosts.
- Then, strain into the glass.
- Cut one slice of the lime for garnishing but it isn’t strictly necessary. Rather, it is just a civilized touch.
The above-mentioned proportions work great because I enjoy the margarita ingredients 1 oz. Cointreau. It is as the accompaniment to the food just as opposed to one stand-alone cocktail.
A Few Tips on the Ingredients
As the main flavor of any margarita is actually tequila so it is crucial to make it sure that you have the best thing which you could get the hands on. Hence, try to find a “100 percent de agave”.
In case it isn’t there then about 49 percent of the tequila is basically fermented cane sugar.
Also, do not allow the “gold” in the liquid to fool you as it is the caramel coloring that is added in order to make colorless tequila.
It is also good to use the reposado that is (typically) the 100 percent agave tequila which has been actually aged in the oak barrels for at least 2 months (that might be up to 1 year). Opposite to the silver tequilas, this’s a mellower flavor.
Cointreau vs. Triple Sec
There is a confusion of whether to add Cointreau or triple sec. The triple sec is a liqueur that I made from skins of the oranges, also ranges in the alcohol content even from 15 percent to 30 percent, relying on a brand.
Cointreau is the proprietary orange liqueur that is basically made from bitter as well as sweet orange skins. It is strong at 40 percent.
In the margarita, flavors are very similar; this actually depends on how boozy normally you want the drink to taste (also bearing in your mind that the strong tasting drink might be heedlessly guzzled).
Finally, it is limes. Unlike reliable lemons (that could be actually substituted in one pinch, at a high quantity), the lime flavor could differ much. The taste depends on the origin, variety, weather, and season.
You need to taste the lime juice that you made before you are going to mix the drink. In case you have got very sour then use the smaller amount.
If you add a lime in the margarita ingredients 1 oz Cointreau then it must be fresh and not that makes the throat burn.