In this article, Garam Masala Substitutes Curry Powder recipe Ingredients Allspice Cumin for butter chicken Chinese five spices for baking.
Garam Masala is a South Asian condiment combination that’s popularly used in formulae from India, Bangladesh, and Pakistan.
The detailed ratio of tastes in Garam Masala assembles it positively flexible, with a complicated combination of warming condiments. It can be used for flavor curries, stews, and soups.
Garam Masala is usually constructed of real condiments which are toasted before being crushed to a sufficient powder and blended jointly.
It is made with a mixture of several ingredients such as Mace, Coriander seeds, Cardamom, Bay leaves, Black peppercorns, Cumin, and Cinnamon sticks. There are numerous provincial interpretations to be seen, as it’s so familiar in South Asian house cooking.
As Garam Masala increases in fame/popularity worldwide, it does evolve more straightforward to discover on the stands of grocery shops and supermarkets.
Yet, once it’s been left for too long it starts to fail its energy. Numerous favor creating their own Garam Masala, to adapt to their preferences. If you can’t see Garam Masala in a grocery shop, try Pakistan, Indian, and Bangladesh markets or restaurants.
Table of Contents
- 1 Best Substitutes For Garam Masala Chinese Five Spice
- 2 9 Best Garam Masala Substitutes Curry Powder
- 3 Frequently Asked Questions
- 4 Conclusion
Best Substitutes For Garam Masala Chinese Five Spice
If you don’t like Garam Masala but want a spice taste in your meal, then you have many other choices. You can alternate Garam Masala with another ingredient such as Curry powder, cumin powder, Sambhar Masala, Chaat masala, etc.
It means that you have many other Garam Masala Substitutes which can replace it better with amazing taste. You can enjoy your meal with savory vegetables, curry, or chicken with a mouthwatering flavor.
The alternatives or substitutes help you to get the same texture, taste, and amazing smell in your food. If you don’t know Garam Masala Substitutes, then don’t worry because we will help you.
In this article, we will discuss the Best Substitutes for Garam Masala in detail. We will discuss how other ingredients or spices replace Garam Masala and which meal will be suitable with spices.
9 Best Garam Masala Substitutes Curry Powder
There are 9 Best Garam Masala Substitutes such as Chaat masala, Chicken tikka masala, Mixtures of Spice, Curry powder, Cumin powder, Sambar Masala, Indian butter chicken, etc. So, let’s discuss how these substitutes replace Garam Masala in your dishes.
1: Chaat Masala
Chaat Masala is the first substitute for Garam Masala. It is a very popular ingredient that provides a Zingy, tangy, and slightly hot taste.
Chaat Masala is a mixture of several items such as dry mango powder, asafoetida, black salt, coriander, mint, black pepper, cumin, ginger, ajwain, etc. It has various flavors that can use in several dishes.
If you love spice and want to make a hot meal with a tangy and zingy flavor, then you can add chaat masala. You will enjoy the distinctive flavor in all chaat dishes like fruit chaat, bhel, chana chaat, aloo chaat, Dahi puri, etc.
You have to just sprinkle it on your chaat dishes and enjoy it. Also, you can use a pinch of chaat masala on vegetable salad, raita, buttermilk, lassi, pakora, and fruit dishes.
Moreover, Chaat masala has health benefits because of healthy nutrients such as iron and calcium. Its ingredient cumin is a rich source of vitamin A.
2: Curry Powder
Curry powder is another alternative for Garam Masala and it is made with a mixture of various ingredients such as ginger, black pepper, turmeric, and cumin.
If you are trying to make it at home, then you can also blend garlic and cinnamon. Curry Powder has an amazing taste due to the mixture of both sweet and savory spices.
The cumin, turmeric, and bay leaf are considered savory spices because these ingredients provide a deep, earthy flavor. Whereas cinnamon and clove are considered sweet spices.
However, the level of heat in curry powder is determined by the kind and quantity of pepper used. There are two types of curry powder milder curry powder and hot curry powder.
Both are different in flavor because the milder curry powder has ginger and black pepper whereas hot curry powder contains hot pepper and red chilies.
You can use curry powder in several recipes such as meat, marinades, flavor stews, sauces, soups, and vegetables. You can also add curry powder to hamburgers, scrambled eggs, and potato salad recipes.
3: Chicken Tikka Masala
Chicken Tikka Masala Powder is an amazing substitute for Garam Masala because it brings a wonderful taste to every food.
This masala is a very popular spice because it is made with a mixture of dry Kashmiri red chilies, turmeric powder, cumin seeds, whole green cardamoms, cloves, coriander seeds, whole black peppercorns, whole black cardamoms, cinnamon, and dry mango powder.
Its taste is creamy and slightly earthy which enhances the flavor of every recipe such as chicken curry, sauces, soup, etc. has a richly flavored tomato base.
You can use this masala powder in every Indian recipe such as tandoori chicken, biryani, dosa, Pani puri, samosa, etc.
4: Cumin Powder
Cumin powder is another amazing alternative for Garam Masala. Its making is very easy because you have to just roast the cumin seeds and then blend them well.
You have no need to buy it from the market because you can make it at home. Cumin powder is an important condiment for Indian, Pakistani, and Bangladeshi curries, chutneys, etc.
You can add cumin powder to several recipes such as soups, rice dishes, barbecue sauces, pickles, stews, bread, chili con carne, etc. Moreover, cumin powder contains antioxidants, which help your body to feel energetic.
Cumin seeds have anti-cancer properties. Cumin powder has many health benefits such as it helps to control blood sugar levels in patients, it fights with bacteria in the human body, may help to lower cholesterol, and also boosting memory.
5: Indian Butter Chicken
Indian butter chicken is another alternative for Garam Masala and it is the type of sauce. It contains a mixture of several ingredients such as spices, yogurt, fresh ginger, lemon juice, tomato, and chicken.
You have an amazing chance to skip Garam Masala in your food and add Indian Butter Chicken to enhance the taste of your meal. that will combine with your other ingredients instead of Garam masala.
Indian butter chicken has a mildly spiced and slightly sweet taste and you can use it with rice, or steamed vegetables, like broccoli or cauliflower.
6: Sambar Masala
Sambar masala powder is the best substitute for Garam Masala and it has a spicy flavor. Sambar Masala is made with several ingredients such as black peppercorns, coriander seeds, dry red chilies, mustard seeds, cumin seeds, fenugreek seeds, cinnamon, dry coconut, cardamom, dried mango powder, salt, sugar, etc.
It is especially for spicy food lovers and can be used in several recipes such as sambar, idli, rice, and chana, snacks like dosa, and vada. Moreover, sambar masala has high fiber, proteins, antioxidants, and many other nutrients.
7: Mixture Of Mustard Seeds, Curry Leaves, And Coconut
You can replace Garam Masala with a mixture of mustard seeds, coconut, and curry leaves. The taste will be amazing of this mixture of masala will make your dish mouthwatering.
You can use these ingredients separately in your dish or you can blend them well and mix them in a jar. Use a balanced quantity of this mixture in your meal and enjoy it with fish, sauces, or salad dressing.
8: Mixture Of Cinnamon, Fenugreek, And Cloves
Another mixture of several ingredients can better replace the Garam Masala and boosts the taste of your meal. You can add cinnamon, fenugreek, and cloves separately in your meal while cooking or you can blend all the ingredients and mix them well. Then use a jar and store this mixture. You can add this mixture of spices instead of Garam Masala to your meal.
9: Mixture Of Cumin, Coriander, And Cardamom
If you do have not any other masala or Garam masala in your kitchen, you can use a mixture of coriander, cumin, and cardamom. You will enjoy the meal with a slightly earthy and creamy taste.
Frequently Asked Questions
Is Chaat Masala The Best Alternate For Garam Masala?
Garam Masala is made with Mace, Coriander seeds, Cardamom, Bay leaves, Black peppercorns, Cumin, and Cinnamon sticks whereas Chaat masala is a mixture of mango powder, asafoetida, black salt, coriander, mint, black pepper, cumin, ginger, and ajwain. The ingredients are almost the same but you can feel a little bit of a difference in flavor.
Is Garam Masala Important In Every Recipe?
If you want to try a spicy recipe or Indian dish, then you have to use spices such as Garam Masala, Curry Powder, Chicken Tikka Masala, Cumin powder, etc. Hence, Garam masala is not so important because you have many other options to cook a delicious meal.
Is A Mixture Of Other Spices Will Be Good In Curry?
Yes, you have many mixtures of spices to enjoy a tangy, salty, and flavorful meal. You can use these mixtures in curry also.
Are you ready to replace Garam Masala with other ingredients to get an amazing taste in your meal? If yes, then we provided detailed information on all alternates for Garam Masala.
If you are going to taste an Indian, Pakistani, or Bangladesh meal, then you can’t ignore the spices. Garam Masala Substitutes are explained with all their ingredients, methods/recipes, and also with their uses.
All ingredients also have health benefits and you can get rid of many diseases by adding amazing masala to your food. So, learn everything about spices from our article, and don’t be confused.