These are the easiest methods, How Long to Cook A Turkey Breast roast Per Pound? Buying And Prepping. The turkey’s tender makes the great base. The turkey’s tender white meat makes a great base for any type of seasoning mix.
Boneless turkey breast is a very delicious alternative to chicken, and it makes a great substitute when you do not have time to cook an entire turkey. Turkey’s breasts usually weigh between two and ten pounds, providing them with plenty of meat for a crowd.
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How Long To Cook A Turkey Breast (Exact Time Needed)
In An Instant Pot
Turkey boneless breast can be bought fresh or frozen by the pound. Turkey boneless breasts are much larger than chicken breasts, so you will want to factor that in when you are deciding how much to buy.
The serving size of turkey boneless breast comes out to 1/4 to 1/2 pounds per person. Since cooked turkey Boneless breast keeps well in the refrigerator, you may want to buy extra so you will have leftovers for sandwiches.
- If you are buying fresh turkey boneless breast, look for tender pink breasts with no spots of discoloration. If you are buying a fresh turkey that comes prepackaged, make sure to use or freeze it before the expiration date.
- Choose frozen turkey boneless breast with no signs of freezer burn. Uncooked turkey breast can be kept in the freezer for up to nine months. Before buying the turkey Boneless breast, you should know how long to cook a turkey breast in the oven or in a slow cooker.
In An Oven
How long to cook a turkey breast in the microwave oven? It requires approximately 25 minutes of cooking time per pound when turkey breast is roasted at 325 °F (163 °C).
- For a smaller four to six-pound turkey breast, set aside between 90 and 150 minutes. For a larger six to eight-pound turkey breast, set aside between 150 and 210 minutes.
- If you are cooking at an altitude of 5,000 or more feet, you will need to add five to ten extra minutes of cooking time per pound.
- Spray an oven-safe roasting pan with non-stick spray or vegetable oil to prevent the turkey boneless breast from sticking to it. Place the turkey boneless breast in the roasting pan skin-side up. Roast the turkey boneless breast until the internal temperature is 155 °F (68 °C) as measured by the meat thermometer. Cooking the turkey boneless breast at a lower heat (325°F) helps make sure that the breast does not dry out.
- If you want to make sure the boneless breast stays moist, you can baste the top of the boneless breast periodically throughout the cooking process. Use either a large spoon or a turkey baster to pour the pan liquid over the surface of the boneless breast.
- For the crispy skin, turn on your broiler and broil for up to five minutes after it has been brought up to an internal temperature of 155 °F (68 °C).
- Cover the turkey boneless breast with foil and let it rest on a countertop for several minutes. During this time, juices from the turkey boneless breast will reabsorb into the meat. Skipping this step will result in drier meat
In A Slow Cooker At 325
Since a slow cooker operates at a much lower temperature than the microwave oven, it takes much longer for the turkey boneless breast to reach an internal temperature of 155 °F (68 °C). ?
How long to cook a turkey breast in the cooker? When you cook breast in the cooker you should enable yourself to turn it on and forget about it for several hours as you go about your day.
- Using the low setting, a smaller four to six-pound turkey boneless breast will take five to six hours to cook in the slow cooker. A larger six to ten-pound breast will require eight to nine hours to cook in the slow cooker.
