Creamy, tacky, and the best Scalloped Potatoes Recipe you’ll make! This potato facet dish has only a few components and comes collectively shortly (no have to pre-cook the sauce).
Scalloped Potatoes are as traditional as Creamy Mashed Potatoes and Candy Potato Casserole on our vacation desk. That is positive to grow to be your go-to potato bake for Thanksgiving, Christmas, and Easter.
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Best Ever Scalloped Potatoes!
This sliced potato casserole recipe will grow to be your secret weapon for a simple and spectacular facet dish that at all times will get rave evaluations. The potatoes end up creamy, tacky, and are infused with great garlic-ranch taste.
Our small checklist of components will shock you, however the mixture simply works. It’s excellent for a busy weeknight however can be creamy, decadent, and worthy of any big day.
- Potatoes – we love starchy russets which soften fantastically
- Ranch, Milk & Mayonnaise – create a flavorful and creamy base that infuses each slice of potato.
- Garlic – we use a beneficiant 3 giant cloves which provides nice taste
- Cheese – a medium cheddar cheese provides that salty chunk and kinds a tacky crust.
The #1 Tip for Making Scalloped Potatoes:
Slice potatoes thinly and evenly – that is an important tip for the potato casserole to cook dinner by means of shortly and evenly.
We used our food processor (utilizing setting #1.5 on our slicing disk attachment). A mandolin slicer would additionally work nicely to thinly slice the potatoes and prevent time.
The best way to Make Creamy Scalloped Potatoes:
- Mix the sauce components in a big bowl (reserving 1 cup cheese for the highest).
- Thinly slice potatoes and stir them into the sauce till evenly coated. Separate the slices to make sure sauce coats each slice.
- Switch coated potatoes to the ready 9×13 casserole dish, sprinkle with remaining cheese, cowl tightly with foil.
How Lengthy to Bake Scalloped Potatoes?
The bake time will differ primarily based on how thick you chop your potatoes. Should you slice them thinner, they may bake by means of quicker.
Bake lined with foil at 375˚F for 65-75 minutes or till tender when pierced with a knife then uncover and bake one other 5 minutes. For a golden tacky crust, broil for 2-3 minutes on the finish.
Widespread Questions:
We love making Scalloped with quite a lot of potatoes however our go-to are russet potatoes. Yukon gold potatoes may also work nicely.
Should you aren’t utilizing the peeled or sliced potatoes straight away, you may hold them in a bowl of water to maintain them from browning.
Bake as directed however don’t broil. Deliver to room temperature then cowl and refrigerate for 1-2 days. To reheat, bake lined with foil at 350˚F for 30-35 minutes till heated by means of.
We love utilizing ranch from the refrigerated part of the grocery retailer, just like the yogurt ranch pictured above (which we additionally used on our Ranch Potatoes). A home made ranch, or combining a dressing mix with bitter cream in keeping with the bundle directions additionally works nice. You possibly can experiment utilizing your favourite ranch dressing.
What to Serve with Scalloped Potatoes:
Scalloped potatoes pair nicely with nearly any fundamental course. We adore it through the holidays with Prime Rib, our juicy Roast Turkey (don’t overlook the Cranberry Sauce) or Baked Ham. Since that is such a decadent facet dish, we like to pair it with easy veggie sides like:
Every part about this simple scalloped potatoes recipe is sweet. This tacky potato casserole at all times disappears quick and will get rave evaluations.
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Simple Scalloped Potatoes Recipe
Prep Time: 20 minutes
Cook dinner Time: 1 hour 18 minutes
Complete Time: 1 hour 38 minutes
The simplest scalloped potatoes recipe! This potato facet dish has only a few components and comes collectively shortly. It is excellent for a busy weeknight however can be nice for particular events.
Ability Stage:
Simple
Value to Make:
$8-$10
Key phrase:
simple scalloped potatoes, ranch scalloped potatoes
Delicacies:
American
Course:
Facet Dish
Energy: 427 kcal
Servings: 8 folks as a facet dish
-
1/2
cup
ranch dressing
(we used refrigerated yogurt ranch) -
1/2
cup
mayonnaise -
1/2
cup
complete milk -
3
garlic cloves
minced -
2
cups
medium cheddar cheese
shredded (8 oz), divided -
3
lbs
russet potatoes
(5 giant potatoes), peeled and thinly sliced lower than 1/8″ thick -
1/4
cup
chives
finely chopped, to garnish
-
Preheat oven to 375˚F. Line a 9×13 casserole dish with Reynolds Wrap® foil with the Non-Stick facet going through up.
-
In a big mixing bowl, stir collectively ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir till each slice is coated within the creamy sauce.
-
Unfold the potatoes evenly into the lined casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
-
Cowl tightly with foil and bake at 375˚F for 65-75 minutes or till tender when pierced with a knife. then take away foil and bake a further 5 minutes. Broil on excessive warmth for about 2-3 minutes on the finish to frivolously brown the cheese crust. Relaxation for 10-Quarter-hour then garnish with chives to serve.
Diet Info
Simple Scalloped Potatoes Recipe
Quantity Per Serving
Energy 427
Energy from Fats 252
% Each day Worth*
Fats 28g43%
Saturated Fats 9g56%
Ldl cholesterol 42mg14%
Sodium 444mg19%
Potassium 771mg22%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 371IU7%
Vitamin C 11mg13%
Calcium 250mg25%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie food plan.