What’s For Dinner? 30-Minute Menus for 2010 – 39th Edition

That is the thirty ninth version of the weekly 30-minute menus for 2010. These are revealed on a weekly foundation; I prefer to develop the weekly menus on Thursday or Friday, grocery store on Saturday, and begin the week’s menus on Sunday.

This Sunday is 10-10-10! October 10, 2010. Have to be a fortunate week for us all! I plan on shopping for lottery tickets. How about you? I’ve some improbable menus to get you out of the kitchen lickety-split so you should buy your fortunate ticket. Let’s get going…

The Saturday menu, Cincinnati Chili for a Crowd, is a good crowd pleaser! I’m going to host a picnic within the park with buddies – what enjoyable on this lovely climate. I’ll put the chili in a crockpot to maintain it heat till we’re able to eat. In case you are having firm, I might advocate the Tail Gater appetizer course consisting of: a Cheese Dice Assortment and Cream Cheese with Sizzling Pepper Raspberry Preserves; Veg Tray and Apple Slices with Savory Herb & Pecan Dip Combine; Aged Cheddar Beer Crackers and Easy Water Crackers; Sesame Almond Cocktail Snack Combine. This may journey to your picnic properly and go away you time to get pleasure from your visitors, too!

You’ll discover that I take advantage of a number of cooking strategies, combine and match, to get dinner on the desk shortly! (The substances in parenthesis present a few of my quick-prep steps.) You possibly can all the time substitute your favourite made-from-scratch recipes when you will have extra time.

I hope you will have an incredible week!

Sunday:
Hen Cordon Bleu (boneless, skinless hen breasts, shaved ham, bought bread crumbs)
Lengthy Grain and Wild Rice (boxed rice combine)
Roasted Broccoli Combine (bagged broccoli/cauliflower/carrot combine)
Combined Greens with Pears and Walnuts (bagged salad greens, jarred Italian salad dressing)
Chocolate Torte (bought torte)

Monday:
Mexi-Turkey Wraps (pre-cooked or deli turkey; bagged shredded lettuce and cheese)
Black Bean and Corn Salad (canned black beans and corn)
Corn Chips and Tomato Salsa (bagged corn chips, jarred tomato salsa; buy additional salsa for Saturday)
Embellished Sugar Cookies (bought sugar cookie dough, save remaining cookies for Friday)

Tuesday:
Gradual Cooked Pulled Pork (crock pot; bottled BBQ sauce and mushroom gravy)
Buns and Condiments (bought buns, jarred condiments)
Slaw (bagged slaw combine, jarred slaw dressing)
Banana Pudding (on the spot pudding combine, bought vanilla wafers)

Wednesday:
Fiesta Hen (boneless, skinless hen breasts, Ro*Tel canned tomatoes)
Yellow Rice (boxed rice combine)
Mexi-Corn
Contemporary Fruit Salad (vanilla yogurt for dressing)
Ice Cream Sundaes (bought ice cream and toppings)

Thursday:
Cream of Broccoli Soup (vegetarian; shredded cheese, boxed vegetable broth)
Artichoke Crostini (jarred marinated artichokes)
Caramelized Peaches

Friday:
Baked Fish Italianio (bottled sun-dried tomato salad dressing, bagged child spinach)
Fettuccine with Parmesan Topper (boxed pasta)
Contemporary Seasonal Fruit
Baguette
Sugar Cookie Kisses (ready cookie dough or cookies from Monday, bought chocolate sweet kisses)

Saturday:
Cincinnati Chili for a Crowd (Cinci chili 5 methods with noodles, shredded cheese, onions, beans, or plain)
Condiment Bar (jarred salsas and relishes with bitter cream)
Citrus and Avocado Salad (jarred citrus)
Stacked Brownies (bought brownies and chocolate syrup)

I sincerely hope you will have enjoyable together with your meal planning and preparation,
Elizabeth Randall and Household