Sweet Potato Cornbread – with VIDEO

sweet potato cornbread with one slice on a plate on the side

$4.00 recipe / $0.50 serving

OMG, y’all. Cease all the things. That is vital. I knew I liked cornbread, however I didn’t know I might like it this a lot. I made a decision so as to add some candy potato mash to my On a regular basis Cornbread, plus a pair spices and bitter cream for richness and… WHOA. It took all the things in me to not eat the complete pan of this Candy Potato Cornbread.

Initially posted 10/17/2015, up to date 11/2/2020.

Sweet potato cornbread in a cast iron skillet with butter on top

This recipe is a hybrid between my On a regular basis Cornbread and these superb Sweet Potato Corn Bread Muffins from the New York Occasions. The NYT’s addition of cinnamon and nutmeg was completely spot on and gave the cornbread an incredible aroma. Since I had already purchased some bitter cream to high my chili, I made a decision to include that into the batter, like this recipe from Leite’s Culinaria. Neither of these recipes used practically sufficient candy potato for me, although, so I upped mine to 1.5 cups. I didn’t wish to waste that beautiful candy potato!

What Does Candy Potato Cornbread Style Like?

This cornbread is certainly on the sweeter aspect so far as cornbread goes, however it additionally has quantity of heat, fragrant spices to maintain it from being too dessert-like. It pairs properly with each candy and savory flavors. The feel is wealthy and thick, so one piece will certainly add quite a bit to your meal!

What to Serve with Candy Potato Cornbread

The refined sweetness of this candy potato cornbread pairs completely completely with the nice and cozy spices of a bowl of chili, however I additionally must say, it’s superior with espresso. I’ve additionally been consuming it for breakfast with a thick pat of butter and with a fried egg on the aspect. 

Find out how to Retailer the Leftovers

Ensure you permit the cornbread to chill utterly to room temperature earlier than inserting the leftover items in a resealable container and storing within the fridge. This cornbread additionally freezes fairly properly! I counsel wrapping each bit in plastic or waxed paper, then storing all of them in an air-tight freezer bag or freezer-safe container. You possibly can thaw them at room temperature or with a fast zap within the microwave.

One slice of sweet potato cornbread on a plate with a fork

Candy Potato Cornbread

Mashed candy potato, aromatic spices, and wealthy bitter cream make this Candy Potato Cornbread a decadent fall deal with.

Complete Price: $4.00 recipe / $0.50 serving

Servings: 8

  • 1 lb. candy potato ($1.56)
  • 1.5 cups yellow cornmeal ($0.36)
  • 1 cup all-purpose flour ($0.13)
  • 1/2 cup sugar ($0.40)
  • 1 Tbsp baking powder ($0.12)
  • 1 tsp salt ($0.05)
  • 1/2 tsp cinnamon ($0.05)
  • 1/2 tsp floor nutmeg ($0.05)
  • 2 massive eggs ($0.52)
  • 1/2 cup bitter cream ($0.47)
  • 3/4 cup milk ($0.23)
  • 2 Tbsp cooking oil ($0.04)
  • 1/2 Tbsp cooking oil for the skillet ($0.02)
  • Peel the candy potato and lower it into one-inch cubes. Place the cubes in a pot, cowl with water, and convey to a boil over excessive warmth. Boil the potatoes till they’re tender and crumble with pierced with a fork (about ten minutes). Drain the potatoes and put aside.

  • Coat the within of a ten” forged iron skillet with cooking oil. Place the skillet within the oven and start to preheat the oven to 425ºF.

  • In a big bowl, stir collectively the cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg till properly combined.

  • Mash the drained candy potatoes till pretty clean. Switch 1.5 cups of the mashed potatoes to a big bowl. Add the bitter cream, milk, and a couple of Tbsp oil, and whisk till mixed. Add the eggs and whisk till mixed once more.

  • Pour the candy potato combination into the bowl with the dry components. Stir the 2 collectively simply till mixed and no dry combine stays on the underside of the bowl. It is okay if the combination is slightly lumpy, simply make sure to not over combine.

  • Fastidiously take the new skillet out of the preheated oven and scoop the batter into the skillet. Clean out the highest of the batter till it is even, then return it to the oven. Bake for 22-25 minutes, or till the middle is puffed, the highest is golden brown, and it is barely cracked across the edges. Take away the cornbread from the oven, lower into eight items, and serve (ideally with butter).

See how we calculate recipe prices right here.

Serving: 1ServingEnergy: 373.49kcalCarbohydrates: 58.94gProtein: 7.13gFats: 12.29gSodium: 570.19mgFiber: 3.15g

Dietary values are estimates solely. See our full vitamin disclosure right here.

The tools part above comprises affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Front view of sweet potato cornbread in the skillet with butter melting on top

Find out how to Make Candy Potato Cornbread – Step by Step Images

Diced sweet potato in a pot with water

Peel a 1 lb. candy potato and lower it into one-inch cubes. Place the cubes in a pot, cowl them with water, and convey the pot as much as a boil over excessive warmth. Let the candy potatoes boil till they’re comfortable and crumble when pierced with a fork (about 10 minutes). Drain the candy potatoes and set them apart.

As soon as the candy potatoes are achieved boiling, get the skillet prepared and start to preheat the oven. Rub about 1/2 Tbsp of oil inside a ten″ forged iron skillet, place it within the oven, then set it to preheat to 425ºF.

cornbread dry ingredients in a bowl

Whereas the potatoes are boiling (or after they’ve drained), mix the dry components. In a big bowl, stir collectively 1.5 cups yellow cornmeal, 1 cup all-purpose flour, 1/2 cup sugar, 1 Tbsp baking powder, 1 tsp salt, 1/2 tsp cinnamon, and 1/2 tsp nutmeg. Stir them collectively till they’re very properly mixed.

cornbread wet ingredients in a bowl

Mash the candy potatoes till they’re pretty clean. Switch 1.5 cups of the candy potato mash to a big bowl. Add 1/2 cup bitter cream, 3/4 cup milk, 2 massive eggs, and a couple of Tbsp cooking oil. 

Whisked wet ingredients in a bowl

Whisk the components collectively till pretty clean. You should still have a number of small chunks of candy potato, however that’s okay.

Sweet potato cornbread batter in the bowl

Pour the candy potato combination into the bowl with the combined dry components and stir them collectively simply till combined. It’s okay if it’s a bit lumpy, simply don’t over combine it. The candy potato cornbread batter might be pretty thick.

cornbread batter in the hot skillet

Fastidiously take the preheated skillet out of the oven, scoop the batter into it, then unfold it round till it’s clean on high. Return it to the oven and bake for 22-25 minutes.

Baked sweet potato cornbread

Or till it’s puffed within the heart, golden brown on high, and cracked across the edges. Lower the candy potato cornbread into eight items and revel in!

baked sweet potato cornbread with butter on top

Just a little melted butter takes candy potato cornbread to the following stage.

Sweet potato cornbread with one sliced removed and on a plate on the side

Sure. Simply sure.