Corn Casserole {Jiffy Mix or from Scratch}

Corn Casserole

Corn Casserole – A scrumptious, standard Southern facet dish that’s made with complete corn, creamed corn and Jiffy corn muffin combine. Right here I’ve additionally included copycat instructions to make it from scratch.

Simple Corn Casserole Recipe

Often known as creamed corn casserole or spoon bread casserole. It’s a comforting, corn facet dish that may be very moist, completely candy, barely creamy, deliciously buttery and oh so tasty when served heat from the oven.

It’s extremely straightforward to make whether or not you decide to go together with the corn muffin combine or make it from scratch. Each variations are completely scrumptious – it should be all of the butter!

The great factor about making it from scratch although is that’s the possibility to manage quantity of sweetener used, you possibly can regulate in response to private desire. Whereas the field combine model could also be a bit candy to some.

That is the right factor to serve at your Thanksgiving meal, or pair it with a pot roast dinner this weekend!

Single serving of corn casserole shown on a white plate with a spoon to the side.

Jiffy Corn Casserole Elements

For this recipe you’ll solely want 6 elements:

  • 1 (8.5 oz) Jiffy Corn Muffin Combine (authentic or vegetarian)
  • 1/2 cup unsalted butter
  • 1 cup bitter cream
  • 2 massive eggs
  • 1 (15 oz) can complete kernel corn, effectively drained
  • 1 (15 oz) can cream type corn

Scroll down for printable recipe.

Image of ingredients used for easy corn casserole with jiffy mix.

Corn Casserole from Scratch Elements

  • 1/2 cup unbleached all-purpose flour (scoop and degree to measure)
  • 1/2 cup wonderful cornmeal
  • 1/4 cup granulated sugar (or scale back for a much less candy possibility)
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 10 Tbsp unsalted butter
  • 2 massive eggs
  • 1 cup bitter cream
  • 1 (15 oz can) creamed corn
  • 1 (15 oz can) complete corn, effectively drained

Image of ingredients needed to make corn casserole from scratch. Includes canned corn and creamed corn, flour, sugar, baking soda, sour cream, corn meal, salt, eggs and butter.

Methods to Make Corn Casserole with Jiffy Combine

  1. Preheat oven to 350 levels. Spray a 9 by 9-inch baking dish with non-stick cooking spray.
  2. Soften butter in a big microwave secure mixing bowl in microwave till melted, let cool barely.
  3. Combine in bitter cream and eggs.
  4. Add corn kernels and cream corned and blend.
  5. Pour in Jiffy muffin combine (break up any massive clumps) and fold combination till mixed.
  6. Pour into ready baking dish and bake till set, about 40 – 50 minutes. It ought to come out freed from batter when toothpick is inserted into heart and it ought to not jiggle.

Variation to Make It From Scratch

  1. As a substitute of utilizing Jiffy combine, combine collectively flour, cornmeal, baking soda, salt and baking soda in a bowl.
  2. Use 10 Tbsp butter as a substitute of 8 Tbsp (as a result of Jiffy corn muffin combine has added fats in it and we are attempting to imitate one thing very comparable).
  3. Fold flour combination in on the finish the place it listed so as to add Jiffy combine.

Collage of four images showning how to make corn casserole batter in a mixing bowl.

Collage of six images showing how to mix corn casserole batter and pour into a baking dish and bake in the oven.

Potential Combine-In Additions

There are some scrumptious methods to change issues up right here. Listed here are some nice choices you possibly can add:

  • Cheddar cheese, Monterey jack cheese or pepper jack cheese
  • Roasted inexperienced chilies
  • Roasted jalapeños
  • Inexperienced onions
  • Cooked bacon

Methods to Retailer

  • Due to all of the moisture on this recipe it needs to be saved within the fridge.
  • Cowl as soon as cool or retailer in an hermetic container.

Methods to Reheat

  • Reheat casserole in a preheated 300 diploma oven 10 – 20 minutes till heated by.
  • Or reheat particular person servings within the microwave.

Can or not it’s frozen?

  • Sure corn casserole will be frozen. 
  • Cool utterly.
  • Wrap and hold in an hermetic container.
  • Freeze as much as 2 months.

Corn casserole shown from the side with a scoop removed.

Extra Traditional Facet Dish Recipes You’ll Love

Single serving of corn casserole shown on a white plate with a spoon to the side.

Corn Casserole

A scrumptious, standard Southern facet dish that is made with complete corn, creamed corn and Jiffy corn muffin combine. It’s extremely moist, completely candy, barely creamy, deliciously buttery and oh so tasty when served heat from the oven. I’ve additionally listed elements to make it from scratch within the notes under.

Servings: 9

Prep15 minutes

Prepare dinner45 minutes

Prepared in: 1 hour

  • 1 (8.5 oz) Jiffy Corn Muffin Combine (authentic or vegetarian)
  • 1/2 cup (4 oz) unsalted butter
  • 1 cup (8 oz) bitter cream
  • 2 massive eggs
  • 1 (15 oz) can complete kernel corn, effectively drained
  • 1 (15 oz) can cream type corn
  • Preheat oven to 350 levels. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.

  • Soften butter in a big microwave secure mixing bowl in microwave till melted, let cool barely.

  • Combine in bitter cream and eggs.

  • Add corn kernels and cream corned and blend.

  • Pour in Jiffy muffin combine (break up any massive clumps) and fold combination till mixed.

  • Pour into ready baking dish and bake till set, about 40 – 50 minutes. It ought to come out freed from batter when toothpick is inserted into heart and it ought to not jiggle.

Non-obligatory mix-ins

  • 1 cup shredded cheddar cheese or Monterey jack cheese
  • 1 (4 oz) can diced inexperienced chilies, effectively drained
  • 2 jalapeños, roasted, seeded and diced
  • 1/2 cup chopped inexperienced onions or 1 Tbsp minced chives
  • 6 slices bacon, cooked and chopped

FROM SCRATCH

  • 1/2 cup (71g) unbleached all-purpose flour (scoop and degree to measure)
  • 1/2 cup (82g) wonderful cornmeal
  • 1/4 cup (50g) granulated sugar (or scale back for a much less candy possibility)
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 10 Tbsp (113g) unsalted butter
  • 2 massive eggs
  • 1 cup (8 oz) bitter cream
  • 1 (15 oz) can creamed corn
  • 1 (15 oz can complete corn, effectively drained

In a mixing bowl whisk collectively flour, cornmeal, sugar, salt and baking soda. Use similar instructions as listed above changing Jiffy with flour combination right here.

Diet Details

Corn Casserole

Quantity Per Serving

Energy 331
Energy from Fats 180

% Each day Worth*

Fats 20g31%

Saturated Fats 11g69%

Ldl cholesterol 82mg27%

Sodium 460mg20%

Potassium 199mg6%

Carbohydrates 34g11%

Fiber 2g8%

Sugar 7g8%

Protein 5g10%

Vitamin A 598IU12%

Vitamin C 3mg4%

Calcium 54mg5%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.