Cheap Easy Finger Food Recipes For A Crowd Of Friends In Party Ideas– yummy punch! Want to arrange a party with a group of 5 or more friends?
Table of Contents
Recipe 1: Lemon-Caper Parmesan Potato Salad Bites Vegetarian
The time required: 1 hour 20 min
Serving: 12
Ingredients
- 12 small halved, red potatoes, halved (about 1- 1/4 pounds)
- 1/2 cup of light sour cream
- 2 tbsps olive oil
- 2 tbsps of minced and divided fresh chives
- 2 tbsps drained capers, finely chopped
- 2 tbsps melted butter
- 1 1/2 tsp lemon juice
- 1/2 tsp of freshly ground black pepper
- 1/2 tsp kosher salt
- 2 tbsps Parmesan cheese, grated
How To Make It
Step 1
Preheat your oven to 450°.
Step 2
Mix oil and potatoes and toss them to coat. Cut the potatoes’ sides down and spread them on a baking sheet. For 20 minutes, bake them at 450°. Turn the sides of the potatoes and bake for 10 minutes again and then let them cool.
Step 3
At high temperatures, preheat the broiler.
Step 4
In the cut side of the potatoes, cut the circles carefully with a paring knife. Remove the pulp of the potatoes with a small spoon, leaving the thin shell. Mix 1 tbsp chives, pulp, sour cream, kosher salt, lemon juice, butter, drained capper, and black pepper. Put this filling in potato shells and sprinkle cheese and the remaining chives.
Step 5
For 2 minutes boil the potatoes or until the cheese turns light brown. Enjoy an easy finger recipe for a crowd of friends.
Recipe 2: Bacon Endive Tomato Bites Appetizer
The time required: 10 minutes
Serves: 5
Ingredients
- 1 tsp fresh thyme leaves
- 1 cup multicolored grape tomatoes, sliced
- 1 tsp chopped fresh chives
- 1 tsp olive oil
- 2 tsp champagne vinegar
- 1/4 tsp freshly ground black pepper
- 16 Belgian endive leaves (which is about 2 heads)
- 1/8 tsp salt
- 2 center-cut bacon slices, (cooked & crumbled)
How To Make It
Take a medium-sized bowl and mix the first 7 ingredients. In the mid of each endive leaf add 1 tablespoon of tomato mixture; sprinkle it evenly with the help of bacon.
Recipe 3: Strawberry Bruschetta
The time required: 35 minutes
Servings: 10 to 12
Ingredients
- 1 diced nectarine
- 1 1/2 cups fresh strawberries, sliced
- 1 cup of quartered grape tomatoes
- 1 minced shallot
- 3 tbsps thinly sliced fresh basil
- 2 tbsps olive oil
- 1 tsp sugar
- 1 (10.5-oz.) softened goat cheese log
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1 tsp freshly ground pepper
- 1 (12 oz.) French bread baguette
How To Make It
Step 1
At 375°, preheat your oven. Stir together nectarine, strawberries, grape tomatoes, minced shallot, basil, olive oil, sugar, balsamic vinegar, salt, and freshly ground pepper.
Step 2
Remove from oven, and top with strawberry mixture. Cut into 2-inch slices. Divide the baguette in half; now cut both halves into 4 equal pieces crosswise. Use goat cheese with cut sides of the bread and spread it. Take a baking sheet and place slices of bread on it, and bake it for 15 minutes. One of your easy finger food recipes for a crowd is ready to serve!